Savory Fund & Saigon Hustle: Food worth $1mm

Sunday, July 9
George R. Brown Convention Center - Halls A & B
Taste of Texas Stage, 11:45am - 12:30pm

Do you have the 'next big idea' in the restaurant industry? Brands evolve in all sorts of unique ways with the evolution of influencers in social media and how connected our world is. One of the leaders in spotting and supporting emerging success brands is the Savory Fund, notebly known for their work with Via313 Pizza.

Join TRA Chairman of the Board Jonathan Horowitz (Chief Revenue & Strategy Officer, Buffalo Bayou Brewery) as he talks with Andrew Smith (Managing Director, Savory Fund) about one of the group's more recent investments, Saigon Hustle. Hear from Andrew and Co-Owners Cassie Ghaffar and Sandy Nguyen about this million-dollar deal and what's next for Saigon Hustle. Learn about the ins and outs of identifying your brand's potential, and how to take it to the next level! 



Jonathan Horowitz, Chairman of the TRA Board, and Chief Revenue & Strategy Officer, Buffalo Brewing Co.
Cassie Ghaffar, Co-Owner, Saigon Hustle
Sandy Nguyen, Co-Owner, Saigon Hustle
Andrew Smith, Managing Director, Savory Fund