Experience the Texas Restaurant Show

Join us July 7-10, 2023 at the George R. Brown Convention Center, Houston, TX

The Texas Restaurant Show is owned and produced by the Texas Restaurant Association which represents the state’s $87 billion restaurant industry, encompassing more than 53,000 locations and a workforce of over 1.3 million employees. 

Part trade show and part conference, the Texas Restaurant Show motivates and inspires everyone – from first time restaurateurs to industry veterans. Engaging seminars and interactive panels are offered by industry thought leaders on trending topics and an array of specialty pavilions offer an exciting, diverse and valuable glimpse into the latest products and services that the market has to offer.
The Show is THE place to do business and become a better restaurateur. Connect directly with companies offering cutting edge technology and innovations to help you be more profitable. Learn how to leverage the latest trends to generate new customers, plus checkout excellent deals on the latest foodservice products and services!

Register for the Show

new for 2023

The Texas Restaurant Show schedule is expanding to feature the #rd Annual Ghost Kitchen & Virtual Restaurant Conference (GKC) on Friday, July 7 and Saturday, July 8. The Texas Restaurant Association will continue to offer an industry Investor Boot Camp educational session on Saturday, July 8 and then more than 20 educational sessions during the trade show on Sunday, July 9 and Monday, July 10.

Register for GKC

OnTrend Concepts will also manage an OnTrend Ghost Kitchen & Off-Premise Pavilion, featuring more than 20 related exhibit booths, during the Texas Restaurant Show.

Pricing and Registration

Texas Restaurant Show Registration Availability TRA Member Price TRA Non-Member Price
Early Bird Restaurateurs February 1 - July 1 Free $50
Early Bird Non-Exhibiting Suppliers & Vendors February 1 - July 1 $350  $350
July 2 - July 10  Free  $75
Non-Exhibiting Suppliers & Vendors July 2 - July 10 $395 $395
TRA Investment Bootcamp (on main registration page below) February 1 - July 1 $100 $100
Register for the Show

Ghost Kitchen & Virtual Restaurant Conference Availability TRA Member Price TRA Non-Member Price
*includes entry to Texas Restaurant Show*
February 1 - July 1 $395 $695

*SPECIAL OFFER: The first 150 non-member registrants will receive the $395 TRA member price by using code "FIRST150" at checkout. This price includes entry to the Texas Restaurant Show.*

Register for Ghost Kitchen Conference

Texas-sized opportunities to be discovered with every session, every demonstration, every happy hour, and during every conversation. Everyone, from the newest to the most experienced restaurateur, will walk away with new ideas to run their business better. Invest a week with the Texas Restaurant Show and reap the benefits all year long! Click the registration button above to register for the following events:

Schedule Overview

  • Friday, July 7 | 1:00pm-7:00pm | Ghost Kitchen & Virtual Restaurant Conference
  • Saturday, July 8 | 8:00am - 6:30pm | Ghost Kitchen & Virtual Restaurant Conference
  • Saturday, July 8 | 8:00am - 5:00pm | TRA Investment Bootcamp
  • Sunday, July 9 | 9:30am - 4:00pm | Texas Restaurant Show exhibit floor and education sessions
  • Sunday, July 9 | 5:00pm - 11:00pm | Texas Restaurant Awards featuring Lone Star Bash | 713 Music Hall
  • Monday, July 10 | 9:30am - 4:00pm | Texas Restaurant Show exhibit floor and education sessions 


We have partnered with the Marriott Marquis Houston to provide discounted room rates ($249/night) for our exhibitors and attendees. The block is limited - so don't wait to book! Block discount deadline is June 13, 2023 (or once sold out).

Book Hotel Room

2023 Exhibitors

Check out the 2023 floor plan!

Explore The Floor Plan


Exhibitor FAQs Attendee FAQs

"We did not expect [the show] to be this big!"

"This is where we can connect with people on a personal level."

"We get to see new concepts, foods & beverages, and be introduced to key decision makers."

"This is where we're able to put a face to a name and getting to know people on a personal level"