Seat More Tables, Sell More Food and Make More Money
The Texas Restaurant Show is specifically designed to give restaurateurs the tools they need to seat more tables, sell more food, and make more money.
Take a deep dive into a variety of impactful learning opportunities including inspiring education sessions, keynote presentations, and exciting live demos - all providing solutions that you can immediately implement.
Our programming delivers national insights, key-connections, industry trends, new technology and all-around great ideas to help you and your business succeed.
ALL NEW FOR 2023
The Texas Restaurant Show schedule will expand to feature the
Ghost Kitchen & Virtual Restaurant Conference (GKC) on Friday, July 7 and Saturday, July 8. The Texas Restaurant Association will continue to offer an industry deep-dive educational session on Saturday, July 8 and then more than 20 educational sessions during the food show on Sunday, July 9 and Monday, July 10.
OnTrend Concepts will also manage an OnTrend Ghost Kitchen & Off-Premise Pavilion, featuring more than 30 exhibit booths, during the Texas Restaurant Show.
Education Session Topics
The education session schedule will be finalized soon. Below are the list of topics:
- At the Table Keynote Chats
- You're Going to Need a Drink for This, Part III
- A Happy Guest: Doing Your Best (Customer Sentiment)
- TABC: Update on Liquor Laws, Liability, and Collaborating with Industry
- Corral 'Em - Effectively Marketing Your Independent/Multi-Unit Brand
- Maximizing Your Liquor Program: the Profits Come Pouring In
- The Long Road: Improving Employee Skills Today Leading to a Lifelong Career
- One Hand Washes the Other: Improving Benefits to Retain Employees
- Tech v. People: The Future of our Workforce in Fast Casual
- Fast Paced Growth in a Fast Paced World
- Second Chances - Proving the Restaurant Industry is a Place for Everyone
- Women in Power Forum
- Chef Demos
Education Session Schedule